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Relevant Topics 
(Oral Presentation)

a. Mushroom supply chain

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c. Mushroom postharvest methods

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e. Mushroom nutrition

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g. Downstream products from mushroom

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b. Mushroom cultivation

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d. Mushroom processing techniques

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f. Bioactive composition in mushroom

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Collaboration with

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DoMaSSoF22

“WALK INTO YOUR FOOD FUTURE”

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